Topic: Food and Nutrition

The Rockefeller Foundation’s Rural Reconstruction Program in 1930s China

In the 1930s, an ambitious program to reshape China was cut short by war, but offered a model for community development.

The Birth of International Agricultural Research Institutes in the Mid-20th Century

Rockefeller Foundation agriculture programs begun in Mexico achieved global reach through four major research institutes. Building them was the result of partnership.

The Rockefeller Foundation’s Agriculture Program in India

India was not the first country to take up the new seeds and methods developed by the Rockefeller Foundation, but the story of India’s adoption of them in the 1960s is dramatic.

The Rockefeller Foundation’s Mexican Agriculture Program, 1943-1965

The Rockefeller Foundation’s first intensive agriculture endeavor is now credited with launching the global transformation known as the “Green Revolution.”

For Small Farmers and Food Security: The International Agricultural Development Service

In the 1980s, critics argued that some groups had been left behind by the Green Revolution.

Photo of Hillcrest, the home of the Rockefeller Archive Center

New Research: Economic Research, Grantmaking in Colombia, Feeding India, and Near East Rural Education

In this month’s edition of the series, the authors have used the records of the Rockefeller Foundation, the Commonwealth Fund, the Ford Foundation, the Office of the Messrs. Rockefeller, and the Near East Foundation.

Photo of Hillcrest, the home of the Rockefeller Archive Center

New Research: Nutrition Science, a Foundation in Greece, Polish Social Scientists, and Animal Testing

Our first 2021 edition of the New Research series presents four recently published RAC Research Reports drawing on diverse archival material from the Rockefeller Foundation, the Ford Foundation, and Population Council.