Topic: Food and Nutrition
In the 1930s, an ambitious program to reshape China was cut short by war, but offered a model for community development.
Rockefeller Foundation agriculture programs begun in Mexico achieved global reach through four major research institutes. Building them was the result of partnership.
India was not the first country to take up the new seeds and methods developed by the Rockefeller Foundation, but the story of India’s adoption of them in the 1960s is dramatic.
The Rockefeller Foundation’s first intensive agriculture endeavor is now credited with launching the global transformation known as the “Green Revolution.”
In the 1980s, critics argued that some groups had been left behind by the Green Revolution.
New Research: Economic Research, Grantmaking in Colombia, Feeding India, and Near East Rural Education
In this month’s edition of the series, the authors have used the records of the Rockefeller Foundation, the Commonwealth Fund, the Ford Foundation, the Office of the Messrs. Rockefeller, and the Near East Foundation.
New Research: Nutrition Science, a Foundation in Greece, Polish Social Scientists, and Animal Testing
Our first 2021 edition of the New Research series presents four recently published RAC Research Reports drawing on diverse archival material from the Rockefeller Foundation, the Ford Foundation, and Population Council.