Topic: Food and Nutrition
![](https://s30471.pcdn.co/wp-content/uploads/2021/12/PyrethrumFarmChina_RAC_001-500x500.jpg)
1930s
The Rockefeller Foundation’s Rural Reconstruction Program in 1930s China
In the 1930s, an ambitious program to reshape China was cut short by war, but offered a model for community development.
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1960s
The Birth of International Agricultural Research Institutes in the Mid-20th Century
Rockefeller Foundation agriculture programs begun in Mexico achieved global reach through four major research institutes. Building them was the result of partnership.
![](https://s30471.pcdn.co/wp-content/uploads/2021/12/HandDustersIndia_RAC_001-500x500.jpg)
![](https://s30471.pcdn.co/wp-content/uploads/2021/12/HybridCornSeedDistribution_LaMolinaPeru_RAC_001-500x500.jpg)
1940s
1950s
1960s
The Rockefeller Foundation’s Mexican Agriculture Program, 1943-1965
The Rockefeller Foundation’s first intensive agriculture endeavor is now credited with launching the global transformation known as the “Green Revolution.”
![Black and white image of the hands of Norman E. Borlaug holding a piece of "Norin" dwarf wheat.](https://s30471.pcdn.co/wp-content/uploads/2019/06/007_Picture2.jpg)
1970s
1980s
For Small Farmers and Food Security: The International Agricultural Development Service
In the 1980s, critics argued that some groups had been left behind by the Green Revolution.